Anzac Bikkies
It has certainly been a long time in between blog posts. I'm still here, still baking! Not as often lately I must admit. Life, study, work and house renovations have meant less time and energy for baking. All of that has changed of course in the current situation we find ourselves in during the COVID-19 lockdown. I'm finding life has slowed down considerably, which if I'm being honest - isn't all bad. Having more time and energy for hobbies, gardening and general pottering around the house has been nice. In Australia and New Zealand, today is Anzac Day. So, it was apt to run up a batch of Anzac biscuits using none other than the trusty NZ Edmond's Cookery Book. If you've never tried an Anzac bikky, imagine a crispy edged, chewy centre bikky of oats, coconut and the caramel taste of golden syrup. If this sounds like your cup of tea, you're in for a treat. They're super easy to make and if you follow this recipe to the letter, you will get 20 hum
