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Robyn's hokey pokey bikkies

One of my favourite recipes growing up, was Mum's hokey pokey bikkies. Recently I went home to New Zealand for a holiday & enjoyed flicking through Mum & Nanas' recipe books for inspiration.  I took photos of lots of recipes, which I can't wait to share with you all. It was like a trip down memory lane for me as I stumbled upon recipes from my childhood. Recipes that I had forgotten about, including these hokey pokey biscuits. It occurred to me that I had never made these myself, so what better time to give them a go & share the recipe with you.
Like many of Mum & Nanas' recipes, the ingredients for these bikkies are basic & the recipe is simple to make.  The biscuits are a little bit crunchy, with a slightly chewy centre. They really do have the flavour of hokey pokey, that lovely toffee, caramel-y flavour with a hint of fizz from the baking soda. I do hope you give these a go & enjoy them as much as I do.
Fun fact: when you add baking soda to th…

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