Q is for Queen Cakes
- Heat your oven to 200C static or 180C fan bake. Grab a 12 hole muffin or cupcake tin & place paper cases inside.
- Measure the dry ingredients, eggs & butter into a bowl & beat well with a wooden spoon or hand held electric beater until the mix is smooth & well combined.
- Stir in the currants.
- Spoon the mixture evenly into the paper cases & bake for around 15-20 mins until the cakes have risen & are a light golden brown.
- Leave to cool slightly in the tins before turning the Queen Cakes out onto a wire rack to cool completely.